Gujiya Galore - A Sweet Symphony for Diwali!

Author

Hungerescape Team
November 11, 2023

Hello, Hungry Explorers

Happy Diwali! The festival of lights is here, and what better way to celebrate than by indulging in a culinary extravaganza that will leave your taste buds dancing with joy. In this special Diwali edition of our newsletter, we've got a delicious lineup of recipes, tips, and food-related tidbits to make your celebration truly unforgettable.

Are you ready to turn your celebration into a flavor fiesta? Buckle up, because this special Diwali edition is serving up a feast for your taste buds! 

Tradition in every bite!

Diwali without Gujiyas is like a celebration without joy. These little golden pockets of joy, filled with a rich mixture of khoya, nuts, and aromatic spices, are not just desserts; they're a sweet symphony of tradition and togetherness.

Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh. Gujiya is also known as Gughara, Pedakiya, Karanji, Kajjikayalu, Somas, and Karjikayi in different parts of India. 

Recipe Remix: Gujiyas with a Twist!

This year, let's add a creative spin to our Gujiya game. How about experimenting with the fillings? Swap khoya for paneer, or take a sweet detour with a chocolate - coconut fusion, or go fruity with a mango and almond combo. The possibilities are as endless as the joy these treats bring. So, put on your chef hats and let the Gujiya remix begin!

Gujiya-licious DIY: A Step-by-Step Guide

For the Dough:

  • 2 cups all-purpose flour (maida)

  • 1/4 cup ghee (because everything is better with ghee)

  • A pinch of salt

  • Water for kneading

For the Filling:

  • 1 cup Paneer or khoya (mawa)

  • 1/2 cup powdered sugar

  • 1/4 cup chopped nuts (get creative!)

  • 1/4 cup desiccated coconut

  • 1/2 teaspoon cardamom powder

  • A dash of nutmeg for that extra oomph

  • 2 tablespoons semolina (suji)

Instructions:

Knead the dough, whip up the filling, and assemble your Gujiya dream team.

Stuff, fold, crimp, and repeat until you've created an army of Gujiya goodness.

Heat up the oil or ghee, and let those Gujiyas take a golden dip until they're crispy and irresistible.

Drumroll, please! Your homemade Gujiyas are ready to steal the spotlight.

PRO TIP: Wanna be the kitchen rockstar without the dough drama? Grab some Empanada wraps and bake them for a shortcut to sweet success!

Spread the Diwali Magic!

May your festival be filled with love, light, and the irresistible aroma of Gujiyas. Share the joy with your loved ones because the real Diwali magic is in the joy of sharing. Let's eat, drink, and be merry!

Stay safe, stay delicious, and stay hungry for more!

With love and foodie hugs,

The Hunger Escape Team

P.S. Share your Diwali food adventures with us! We'd love to hear your favorite Diwali dishes and culinary creations.